Savor a marriage of whiskey craftsmanship and chocolatiers’ artistry with this special‑edition offering from Lake Champlain Chocolates and Maker’s Mark. These bourbon balls are a decadent tribute to Kentucky tradition and Vermont chocolate mastery.

Tasting Notes & Experience
Each bite delivers a creamy, silky center infused with the mellow, wheat‑sweet signature character of Maker’s Mark bourbon. The shell is wrapped in rich dark chocolate, offering a gentle contrast between smooth interior and satisfying exterior texture. A pecan or garnish may crown each piece, adding a toast of nuttiness to balance the chocolate and whiskey notes.

Craft & Ingredients

• Created in small batches by Lake Champlain Chocolates in Vermont, known for their commitment to quality, sustainability, and artisanal technique.

• Made with fair trade chocolate, Vermont cream, and Cabot butter, layered with Maker’s Mark bourbon to achieve depth and authenticity. 

• Packaging includes elegant presentation, often wrapped in designs inspired by Maker’s Mark’s heritage and label art. 

• Ethically sourced and produced, in line with both Lake Champlain and Maker’s Mark values as certified B Corporations.